Discover how to bake these delicious flower-shaped biscuits, perfect for any occasion.
Recipe by @spamellab
Ingredients and Method
Ingredients
For biscuits:
120g gluten free flour
100g sweetener
1 tsp baking powder
75ml oil of choice
1 egg, beaten
1 tsp vanilla extract
For decoration:
6 tbsp icing sugar
few drops of red food colouring
pinch of tumeric
Method
Mix together the flour, sweetener and baking powder in a bowl.
Whisk in the oil, egg and vanilla and mix well to form a dough. Wrap in cling film and chill in the fridge for 1 hour.
Using extra flour to dust, roll out the dough and use round cookie cutters to cut out a variety of shapes. Then use flower stampers in the middle of each.
Place each cookie on a lined baking tin a little bit apart. Bake at 180C for 12-15 minutes until golden and firmed up. Leave to cool then pop onto a wire rack.
Next mix 4 tablespoons of icing sugar with a dash of water to form a slightly runny texture. Place in a piping bag then carefully go over the petals.
Next mix one tablespoon of icing sugar with a dash of red food colouring, then use a cocktail stick to draw a small amount over each petal coming from the centre.
Finally mix together the turmeric with the 1 tablespoon of icing sugar left and pipe into the middle of each. Allow to set then enjoy!
