MASAMOTO AT Gyuto Chef Knife 8.2 Inch Japanese Kitchen Knife, Do
MASAMOTO AT Gyuto Chef Knife 8.2 Inch Japanese Kitchen Knife, Do
ArrayProduct Description
MASAMOTO AT Series / Made in Japan since 1866
The Soul of Traditional Japanese Craftsmanship
Authentic MASAMOTO Made In JAPAN Gyuto Chef's Knife
As a single Western-style knife “Gyuto (Chef's Knife)” can be used to cut, peel, chop or otherwise prepare a wide array of ingredients from fish and meat to vegetables, the blade has to be tough and sharp. While these knives offer ease of use in a regular household and are comparatively low maintenance, the blade is extremely sharp.
High Quality Molybdenum Vanadium Steel
Rust-resistant and easier to maintain than carbon steel knives. It is an ideal Gyuto knife that is easy to use at home as well as a professional cook.
- Made in Japan
- Molybdenum Vanadium Steel (Stainless Steel)
- Rust-Resistant
- Ergonomic Curved Blade (Rock Chopping friendly)
- Easy-Grip Handle (moderately round handle)
- Beautiful Mirror-Finished
- Double-Edged Blade
SHARPNESS
The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.
LONG USABLE LIFE
The long durable sharpened blade is created through an extreme hardening process by Japanese skilled craftsmen.
EASE OF SHARPENING
By maintained and sharpened properly, MASAMOTO knives can be used for many years. The knives are made with a high grade carbon steel that is easy to sharpen.
Usage Note
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1. Keep clean and dry the knifeStainless steel is resistant to rusting but not perfect resistant. If you leave it in the water or keep it dirty, it causes rust and stains. After use, please clean the knife and wipe off with a dry cloth. |
2. Do not use to hard objectsDo not use for bones, frozen foods and other hard foods. Gyuto is knife for cutting meat, fish and vegetables. There is a possibility that the blade may be chipped or broken. Do not pry or strike the blade as well. |
3. Do not use a dishwasherDo not use a dishwasher. There is a possibility of deformation of the handle. Please wash the knife by hand. |
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| MASAMOTO AT Gyuto Chief's Knife | MASAMOTO VG Gyuto Chief's Knife | MASAMOTO CT Gyuto Chief's Knife | MASAMOTO ZA Damascus Gyuto Chief's Knife | MASAMOTO SAYA for Gyuto Chief's Knife (Natural Magnolia Wood) | |
| Blade Steel | Molybdenum Vanadium Steel | Hyper Molybdenum Vanadium Steel | Finest Carbon Steel | ZA18 Steel | |
| Handle | Pakkawood | Duracon (POM) | Rosewood | Mahogany Pakkawood | |
| Blade Length | 7.08" / 8.26" / 9.45" | 7.08" / 8.26" / 9.45" | 8.26" | 8.26" | 7.08" / 8.26" / 9.45" |
| Rust-resistant Stainless Steel | ✓ | ✓ | ✓ | ||
| Handcrafted | JAPAN | JAPAN | JAPAN | JAPAN | JAPAN |
| Bevel | Double | Double | Double | Double | |
| Damascus Layer | ✔ (69 Layer) |